Share

Photo by ccharmon

The title of this week´s Course of the Week leaves little guess-work as to the flavor of this course…  have you ever driven past a huge billboard with a big juicy hamburger where you can actually see the pearls of dew on the taunt perfect skin of a ruby-red sliced tomato? Oh and the crisp lettuce that is so brilliantly green you can imagine the crunchy sound it would make as you…

Time to exit?

Visual images of food are so powerful that with the right tools food can be transformed into more than a life-sustaining grouping of carbohydrate, lipid and protein molecules…it can be art!   With this course in Food Photography offered at the Brooks Institute in California, you will learn how to capture food at its best angle.

Photo by ccharmon

Blueberry muffin anyone?

Tags: Brooks Institute, Course of the Week, Food Photography, United States